Makana Meadery iQhilika African Birds Eye Chili Mead
This mead is aged over roasted, indigenous African chili peppers which lend a spicy tickle to the palate.
Spiced with Birds Eye Chili, this mead come as as something of a shock to the senses. African Birds Eye Chili or Habanero Chili lends an interesting wooded nose to the mead, which is entirely overwhelmed by the first sip.
This mead is best served as an ice breaker at dinner.