Marisa Cuomo “Furore” Rosso 2017
$28.99
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
Tasting Notes:
Red with ruby hues, characteristic aroma of ripe cherries and licorice. Smooth flavor characterized by a pleasant base of spicy note
Out of stock
Zone of origin:
Furore and neighboring municipalities
Exposure and altitude:
Coastal terraces set 200/550 metres above sea level with south/south-westerly exposure
Soil composition:
Dolomitic-limestone rock
Vinification technique:
The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo fermentation with maceration for 12 days, followed by malo-lactic fermentation and development in French oak barriques in their second year of use
Maturing technique and duration prior to bottling:
12 months in French oak barriques in their second year of use
| Weight | 4 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Wine | |
| Region |
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