Mas D’Amile Le Petitou Terrasses du Larzac 2023

Mas D’Amile Le Petitou Terrasses du Larzac 2023

Originally, this was to be a rosé, but Amélie didn’t like the result, so she decided to make a lighter, more elegant and refreshing red.

The base of Grenache comes from an old hillside vineyard just behind their house and winery, which in turn is immediately south of the village of Montpeyroux, while the Syrah and Carignan come from nearby sites.

The wine sings of its Mediterranean heritage, rich with licorice and tapenade in a long, lean, tension-filled profile. And check out its refreshingly low alcohol!

The grapes are de-stemmed and raised entirely in tank. The SO2 additions are minimal and done following devatting, then again during élevage, and a third time after blending.

Typically the total amounts to 25 mg/l, which is less than Demeter’s threshold for natural wines (Demeter’s thresholds are 100 mg/l for organic wines; 70 mg/l for biodynamic wines; and 30 mg/l for natural wines).

The label was designed by her daughter Gabrielle and son Paul (then six and four respectively) with help from friends. That, plus the fact that the cuvée is the most recent in the domaine’s range, accounts for the name Petitou–in spirit, the little one.

Production averages 7,500 bottles.

Appellation: AOP Terrasses du Larzac

Grape varieties: Grenache, Syrah, Carignan

Age of vines: between 40 and 60 years old

Exposure & geographical location : The Syrah plot faces due east on very stony and very chalky soil. The Grenache plot, facing due south, is located at an altitude of 300m on a first foothill of the Larzac, just above the village. The soil there is very stony limestone. The Carignan plot faces south-west on clay-limestone soil.