Mas de Daumas Gassac Pont de Gassac 2023
Produced primarily from the younger estate vines, complemented with some purchased fruit, we were very impressed with this “little” Gassac wine. Dark ruby red hews coat the glass of this expressive, complex and spicy wine. The tannins are ripe and well integrated with a nice gritty texture making this a gorgeous southern style claret suitable for drinking over the next 3-5 years. Great value!
Region
France/Languedoc & Roussillon
Appellation
IGP Pays d’Herault
Cuvée
Pont de Gassac
Varietal
40% Cabernet Sauvignon, 35% Merlot, 25% Syrah
Soil type:
Lime sandstone and Rognacien marl slopes for Cabernet Sauvignon et Merlot. Terroir in front of Mediterranean sea.
Farming
Natural farming
Vinification
Indigenous yeast fermented, 20 day maceration and fermentation with regular pumping over. Aged 9-10 months in stainless steel vats
Soil Type
Clay, Gravelly loam














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