Mas de Daumas Gassac Rouge 2021
GRAPE VARIETIES:
– Cabernet Sauvignon 84%,
– Pinot Noir 5%,
– Merlot 2%,
– Petit Verdot 2%,
– Tannat 2%,
– Cabernet Franc 2%,
– Rare varieties 3 %: Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (France), Tempranillo (Espagne) Abouriou (France).
Dénomination:
IGP St Guilhem-le-Désert – Cité d’Aniane
VINIFICATION:
Slow extraction, delicate pump-over and soft infusion vinification, long fermentation and maceration, no filtration
TYPE OF SOIL:
Red Glacial deposits
AGE OF VINES:
43 years old
MATURING:
12 to 15 months in oak barrel (1 to 7 years old barrels)
ALCOHOL BY VOL.:
13 % vol
Reviews
James Suckling – “Dark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. It’s medium-bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid-palate. It’s poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish. Try after 2026” (94 Pts)














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