Mirco Mariotti Rosato Sèt e Mèz
Appellation: Emilia IGT
Type of soils: 89% sand, 7% clay, 4% lime
Variety: Fortana
Vine age: Some vines were planted in 1952, some other vines are centenary. All on native rootstock (piede franco). New vines are planted using the propaggine system.
Yeasts: native yeasts
Alcoholic fermentation: 20 days, 18°C, 1 day on the skins
Malolactic fermentation: No
Élevage: 10 months in bottle
Clarification, filtration: decantation, only
Sulphur: 40 mg/L total, 10 mg/L free
Annual production: 800 cases
Alcohol: 12%
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