Mirco Mariotti Smarazen Bianco dell’Emilia
$22.99
Mirco Mariotti Smarazen Bianco dell’Emilia
Beach vines! Beach wines! The unique Bosco Eliceo growing area has select cru vineyards – ultra 100 year old vines on native rootstock – that lie on Adriatic’s shores, and Mirco Mariotti is the long time curator of these historic vineyards.
Combine the raw material, along with a local tradition of making frizzante metodo ancestrale wines, and you got yourself something fun but also deeply part of the land and terroir. Unfiltered. The locals often give the lees a shake before drinking.
TASTE: Frizzante pressure, vinified bone dry, sea salt, cool yellow fruits.
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Importer’s Notes
Mirco Mariotti Smarazen Bianco dell’Emilia
REGION: Emilia-Romagna region, in the unique seacoast area of the Bosco Eliceo. Salty, sandy, windy, with alternating fog and sun makes for a dramatic place for vines to grow.
FARMING: Practicing organic.
ALTITUDE: -1 m / -3 ft (first negative elevation wine we have).
SOILS: 89% sand, 7% clay, 4% lime.
VARIETIES: 70% Trebbiano Romagnolo and 30% Malvasia di Candia [non aromatica].
VINE AGE: Extremely old vines. Almost 80 years old vines (planted in 1952), and ultra 100 year old vines on native rootstock (piede franco). Some vines grow on the web-mother of all training systems: Propaggine.
YEASTS: First fermentation in tank with native yeasts and then second done in bottle with addition of grape must from same year.
MALOLACTIC FERMENTATION: No.
SULPHUR: 30 mg/L added.
ALCOHOL: 11.5%.
ANNUAL PRODUCTION: 800 cases.
| Weight | 4 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Wine |
| Wine | |
| Varietal | |
| Region | |
| Winery/Vintner | Mirco Mariotti |
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