Monte Santoccio Valpolicella Classico Superiore 2021
Corvina 40%, Corvinone 30%, Rondinella 20%, Molinara 10%.
Fermented in stainless steel for 15 days. Refermentation (ripasso) on the pommace of the Amarone (dried grapes) for 20 days and aged in Slavonian botte and barrels for two years before bottling and then aged another 6 months before release.
Producer
Monte Santoccio
Vintage
2021
Region
Italy
Appellation
Valpolicella Classico Superiore DOC
Farming
Natural farming
Soil Type
Clay, Marlstone, Schist











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