Montlaiz Dandelion Criolla Mendoza 2021
Winemaking: Crushing, vatting (tank), added yeast. T ° 24-27, daily pump-overs. Separate flower wine and press wine is taken out.
Aging: concrete & stainless-steel
Selling Point: Biodynamic, woman-winemaker, alive in bottle
Pairings: Light pasta dishes, salads, carpaccio
Certified Organic, Vegan
Montlaiz is a family winery founded in 1904 in Mendoza, Argentina. The wines are made with organic grapes that are grown at the foothill of the Andes mountains. Montlaiz has a strong social commitment, helping farmers and associated employees to obtain better working conditions with Fair Trade certification. The winery also measures CO2 to mitigate their footprint, replacing their matrix of energy consumption by photovoltaic generation systems that allow them to process 100% of raw material using solar energy.
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