Moonlight Brewing Co. Sulla Luna
We are so incredibly excited to announce the latest release of our continuous collaboration with our friends at @birrificioitaliano
Our two breweries have such similar ethos when it comes to approaching balance and drinkability – it was a no brainer to put our heads together one more time. We couldn’t be happier with how this version landed.
Sulla Luna is a a light bodied, 4.3% abv, amber lager built on soft Czech inspired water and bright, clean, Italian grown Eraclea pilsner malt with just enough Munich and drum roasted caramel malts to add color and malt depth. We then hopped solely with beautiful @virgil_gamache_farms Idaho-grown Saaz hops enhanced by a thoughtful addition of fresh green peppercorns.
In true BIrrificio Italiano fashion, we finished with just enough of a dry hop to make things pop but not overpower.
Gluten Reduced Beer
During the fermentation process to all our beers, we add an enzyme called clarity firm. This enzyme assists in breaking down the gluten in each batch. It should be noted that we don’t send every batch of beer to the lab for analysis, therefore we cannot label our beer as “Certified Gluten Reduced”. However we do receive many testimonials from gluten-sensitive individuals who have been able to enjoy a pint of Moonlight Brewing beer and have very little to no reaction.








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