Niepoort Baga Lagar de Baixo Tinto
SOIL TYPE
Calcareous clay
AVERAGE VINE AGE
40-60 years
GRAPE VARIETIES
100% Baga
FERMENTATION
In lagares and stainless steel with carbonic maceration
AGEING
21 months in large barrels
FOOD SUGGESTIONS
Venison dishes (partridge, wild boar), pork and bean stew, baked cod. Vegetarian suggestions: dishes with legumes (red kidney beans, lentils).
SUITABLE FOR VEGANS & VEGETARIANS
yes
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