OEC Evermore 16oz can
Evermore is our rustic pale wheat ale brewed using a traditional step mash with locally grown wheat malt from Thall Family Malt. Pale yellow in color, it is late hopped with German Tettnang to impart a beautiful citrus like character. Evermore sits in our copper coolship for on hour and is then transferred over our baudelot cooler. A warm open fermentation creates aromas reminiscent of pear orchards and sprawling wheat fields.