OEC Lentbier 16oz can

OEC Lentbier

Lent Beer

Lentbier pours copper in color with a fluffy off white head. Notes of caramel & freshly baked bread crust are balanced by spicy hoppiness leaving a clean finish.

Lentbier is brewed for the period of lent using a number of different Munich malts including Pilsner, Munich, Caramunich, & Melanoidin (Aromatic Munich malt).

It is brewed using a classic German step infusion mash to strength 5.9% abv.

The malty notes of caramel, honey and biscuit are balanced by the fruity and spicy character from the Tettnang hops.

Alc./Vol.: 5.9%

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