Paul Nicolle Chablis Vieilles Vignes 2022
Parcels in Fleys, Chablis, Chichée and Béru
Kimmeridgian limestone soil
VINES PLANTED IN
1980s and 1990s
Selected and natural yeast fermentation (depending on the tank), malolactic fermentation in stainless steel tanks
8-12 months on the lees mostly in stainless steel tanks, with 10% in used barrels
The domaine is managed by Charly Nicolle and his wife Lucie Thieblement, who used to be a chef at the Cote Saint Jacques, a nearby Michelin starred restaurant. The two met when Charly was delivering wine, and years later, Lucie is now working side by side with Charly at the winery.