Paul Nicolle Crémant de Bourgogne Extra Brut
$33.99
Paul Nicolle Crémant de Bourgogne Extra Brut
100% Pinot Noir. The 25 year old vines are situated in Molosmes, on the border with Champagne giving it a Champenois climate with Burgundian terroir.
Clay-limestone soils from a single .6 hectare parcel. Yields are very low, around 40 HL/HA (half the allowed amount). The wine is aged one year in stainless steel tank and then on the lees for 16 months (minimum is 9 months for Cremant, 15 months for Champagne). There a light dosage, between 4 and 5 g/L.
In stock
Paul Nicolle Crémant de Bourgogne Extra Brut
Before taking over the family domaine, Charly worked for a few years in the Aube, the southernmost part of Champagne that borders on Burgundy and is a short way from Chablis.
With his experience working in Champagne, Charly always wanted to produce his own sparkling wine and jumped at the chance to acquire a small vineyard in Molosmes, on the border with Champagne. The domaine is one of the few that produce their own Crémant entirely in house from start to finish, including ageing, riddling, and disgorging each bottle by hand.
Variety
100% Pinot Noir
Terroir
Kimmeridgian limestone soil
Elevage
Wines are first aged for the first year in stainless steel tanks, then on lees for 16 months (minimum is 9 months Crémant, 15 months for Champagne)
Annual Production
5,000 bottles
| Weight | 4 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Wine |
| Wine | |
| Varietal | |
| Region | |
| Winery/Vintner | Paul Nicolle |
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