Peter Lauer Riesling Fass 3 Ayler Feinherb
For purists, there is nothing like the Saar – it is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size. Frank Schoonmaker put it best in his 1956 tome The Wines of Germany: “In these great and exceedingly rare wines of the Saar, there is a combination of qualities which I can perhaps best describe as indescribable – austerity coupled with delicacy and extreme finesse, an incomparable bouquet, a clean, very attractive hardness tempered by a wealth of fruit and flavor which is overwhelming.” Yes, this is the Saar and Lauer is currently one of the top estates in this sacred place.
James Suckling – “An amazing village wine with intense yellow-grapefruit and lime-zest aromas. Serious concentration, but so cool and precise, the apricot ripeness and herbal freshness exactly matched. Very long, pure finish with tons of slate character! On paper this is medium-dry, but for us its easily dry enough. Drink or hold. Screw cap.” (95 Pts)
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