AVAILABILITY
Summer Seasonal
FLAVOR PROFILE
pFriem Jammy Pale is built on a round malt bill where Rahr 2-Row Pale is supported by malted and unmalted oats. It showcases a blend of very fruit forward American hops. The jammy and tropical hops are further supported by a fruity English yeast strain. This creates a round pale ale that gives a nod towards ripe marionberries, strawberry preserves, and fresh melon.
INGREDIENTS
MALT: Rahr Pale Malt, Bob’s Red Mill Oats
HOPS: Chinook, El Dorado, Mosaic, Galaxy
YEAST: London Ale
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