Podernuovo a Palazzone Therra Toscana 2018
Montepulciano, Sangiovese, Cabernet Sauvignon, Merlot
Clayey, chalky, sandy, pebbly
Maceration on the skins for 18 days; alcoholic fermentation at controlled temperature in stainless steel basins; malolactic fermentation in barriques; ageing in 225 litre barriques for 10 months, in cement vats for 6 months and 12 months in bottle.
James Suckling – “This is a red with very intense dark berries, such as raspberries and blackberries, as well as oranges and other citrus fruit. It’s medium-to full-bodied with bright acidity and firm, racy tannins. Linear and sophisticated. A blend of sangiovese, cabernet sauvignon and merlot.” (92 Pts)