Powell and Son Barossa Valley Shiraz 2019
The Barossa Valley Shiraz is sourced from mature Barossa Valley vineyards, with the majority located along the region’s North-Western ridge in Marananga and Seppeltsfield as well as Lyndoch Valley in the Southern Barossa. Fruit parcels are vinified separately in concrete vats, before being basket pressed and assembled into large format 4,500 litre French oak foudres for 15 months maturation. The wine is neither fined nor filtered prior to bottling.
Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown.
James Suckling – “A juicy and layered red with blackberries, black licorice and graphite aromas and flavors. Medium to full body with polished tannins and a satisfying finish. Nicely crafted. Drink now. Screw cap.” (94 Pts)