Quinta das Bágeiras Reserva Tinto 2020
60% Baga and 40% Touriga Nacional planted to clay/limestone soils.
Some of the Baga grapes come from old vines, but in years when there is no Garrafeira red, all the grapes from the old vines are destined for this wine.
The Reserva Tinto was fermented, with no de-stemming, in small open top lagares for 5-8 days before finishing fermentation in old wooden barrels. The wine is then racked and put back into old barrels where it ages for 18 months before being bottled without filtration.
13% Alc.









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