R. Renaudin L’Espiègle Champagne 1er Cru Brut Blanc de Blancs 1996
1.5L Magnum Bottle
Alcohol by volume
Years in Blend
Annual cases produced
Aging duration months
Vine Training Notes
Classical pruning methods practiced in champagne. For the chardonnay the pruning method used is Chablis.
The specificity and the quality of our champagne begin from a qualitative approach in the vineyards. It is the terroir that expresses the specificity and the particularity by combining different elements like climate, exposition, geographical localization and human factors. The vineyard is managed by combining the qualitative work of the soil and permanent grassing. We apply the plant protection products for the protection of the vines at low dose, only if it is necessary with a reasoned approach and sustainable approach.