Reale Cardamone Costa d’Amalfi 2018
$29.99
Reale Cardamone Costa d’Amalfi 2018
Named after the district where the vineyards are found, Cardamone is made of 80% Per’ E Palummo (the local name for Piedirosso) and 20% Tintore di Tramonti, a local grape known for its very dark color. The grapes come from very old vines, planted on their own roots* between 70 and 120 years ago; yields are very low.
The color of this wine is indeed a deep appetizing dark purple-red with violet glints. In aroma and flavor the wine is plummy, spicy (especially black pepper), chewy, and very long; it shows very attractive fresh fruit flavors from such a warm climate.
The winemaking is expressive but completely clean, fermentation is done in stainless steel, and aging in stainless steel and 400L barrels. 450 cases produced.
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Reale Cardamone Costa d’Amalfi 2018
The name of this wine originates from a district of Gete, an area already famous for the cultivation of vines since the times of the Maritime Republic of Amalfi, Reale Cardamone comes from Tintore and Per’è Palammo grapes grown Franc di Piede with the traditional radial system atypical in the locality of Gete. Intense red wine with violet reflections.
CLASSIFICATION
Tramonti, Costa d’Amalfi DOC
GRAPES
Per’è Palummo, Tintore di Tramonti
VINEYARD OF ORIGIN (YEAR OF PLANTING)
C.da Cardamone, Casa De Rosa (1920), Vigna Diana (1929)
CHARACTERISTICS OF THE SOIL
Loam Clay of Volcanic Origin
AGING
10 months in steel tanks and medium-sized barrels, 12 months in bottles
| Weight | 4 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Wine |
| Wine | |
| Varietal | |
| Region | |
| Winery/Vintner | Reale |
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