ALISEO
Named after the wind that brings good weather, the ‘Aliseo’ is made of 50% Biancolella, 40% Biancazita (said to be a type of Falanghina), and 10% Pepella. The grapes come from very old vines, planted on their own roots between 70 and 120 years ago; yields are very low. The wine is fermented and aged in stainless steel to allow the best expression of the fruit, with no malolactic fermentation.
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