Refugio Ranch Barbareño 2018
Fermented in a combination of small bins, concrete, and stainless-steel fermenters. Aged for 18 months in a combination of new and neutral French oak.
Harvest Dates: Between September 15th and October 22nd.
Bottling Date: July 1st, 2020
Cases produced: 800 cases
Wine Enthusiast – “Tarry aromas of smoked and charred meat take prominence over the dark fruit on the nose of this blend of 75% Syrah and 25% Petite Sirah. The charred meat character carries through the sip, where opulent purple and black fruit flavors are spiced with a pinch of mocha.” (90 Pts)