Rochefort Trappist 10 11.2oz
$8.99
Rochefort Trappist 10
Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.
HISTORY
Although written records of brewing at Rochefort date to 1595, Rochefort Trappist 10 was developed in the late 1940s and early 50s. It appears on virtually every list of the world’s finest beers.
SERVING SUGGESTION
Lamb shanks with juniper berries, wild chanterelle mushrooms, truffles, or dishes with intensely reduced sauces. Serve in the traditional stemmed Rochefort goblet.
Rochefort Trappist 10
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.
STYLE
DARK INTENSE TRAPPIST ALE
STATS
ABV: 11.3% – OG: 1.096 – IBU: 27
INGREDIENTS
Water, barley malt, candi sugar, hops, coriander, yeast.
| Weight | 2 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Beer |
| Style | Belgian Strong Dark Ale |
| Brewery | Rochefort |
| Country/State | Belgium |
| Size | 11.2oz bottle |
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