HISTORY
Rochefort Trappist 6 is named after its original gravity measured in “Belgian degrees” – a brewing scale no longer used today. It was first sold to the public in 1953.
INGREDIENTS
Water, barley malt, candi sugar, hops, coriander, yeast.
SERVING SUGGESTION
Cream soups and rich dishes; can support vinaigrette dressing. Wonderful to clear the palate when served with concentrated, creamy foods. Serve in traditional Rochefort stemmed goblet.













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