Rodenbach Red Tripel
Rodenbach Red Tripel is our 200th year anniversary beer, created by blending a Belgian Tripel with a Flemish Red-Brown ale that is matured for 2 years in 4,000 gallon (180 hl) oak casks. The slightly sour fresh taste, typical for Rodenbach, creates a refreshingly complex and easily drinkable Tripel. The malty, fruity and wood-aged character of the beer comes to life in your glass, a true indulgence for all your senses.
— Rudi Ghequire, brewmaster