Rogue Dead Guy Ale
HISTORY: In the early 1990’s Rogue Dead Guy Ale was created as a custom bottle to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon.
The Dead Guy design proved so popular with consumers and especially Grateful Dead fans, that we made it the label for our Maierbock ale. Even though the association with the Grateful Dead band is pure coincidence, we have gratefully dedicated Dead Guy Ale to the Rogue in each of us.
TASTING NOTES: An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish
16° Plato / 40 IBU / 78 AA / 16° L
FOOD PAIRING: Spicy, Pork