Rose & Son “Queen to Kings”
Bordeaux Red Blend
Vineyard: Coquelicot Estate
Farming: CCOF Certified Organic
Appellation: Santa Ynez Valley
Yeast: Natural Indigenous yeast
Aging: 8 months Stainless Steel
Aging: 18 months Neutral French oak
Bottling: unfined and unfiltered
Bottled: April 2017
Production: 433 Cases
Fermentation: The grapes were destemmed into 2 ton open top fermenters without sulfur. Native primary fermentation began within four days. The wine was pumped over twice daily for first week then decreased to once daily. Upon completion of primary fermentation (14 days) the wine was pressed to tank then racked to barrel after settling overnight.
Ingredients: Hand harvested, organically farmed grapes, indigenous yeast, naturally occurring lactic acid bacteria and minimum effective SO2.