Rubinelli Vajol Amarone della Valpolicella Classico 2015
Rich in Limestone, tufa and clay
Select grapes are hand picked and laid out on racks to rest for four months in a drying loft. During this time the natural drying of the grapes takes place. Between January and February the dried grapes are pressed and the thick juice fermented and macerated for 30-40 days in stainless steel tanks. After racking comes a long ageing in 30-50hl oak barrels before bottling.
Varietal: Corvina, Corvinone, Rondinella, Molinara, Oseleta
Aging: 2 years in 30-50hl oak barrels.