Salcheto Vino Nobile di Montepulciano
Our mission is the search for quality, both in the vineyard and in the cellar, with constant attention to the peculiarities of the grapes.
Manual harvesting, sulphite-free vinification, indigenous yeasts, Tuscan government, large barrels and tonneaux are the tools for wines that we would like elegant and soft, with pronounced and unique aromas at each harvest.
Wines with a prevalence of Sangiovese, the main Tuscan grape variety, symbol of the Montepulciano terroir.
Decanter – “Expressive nose of pure black cherries, mint, hay, cinnamon and tobacco leafs. Floral palate with well judged oak and a pleasant textured lengthy finish.” (95 Pts)
Wine Enthusiast – “This superb estate is basically a guarantee of great, delicious wines, even in difficult vintages as this savory red proves. It opens with heady aromas of wild berry, truffle, blue flower and dark spice while the racy, polished palate features juicy strawberry, blood orange, licorice and cocoa. It’s balanced and focused, with vibrant acidity and taut, refined tannins.” (93 Pts)
James Suckling – “Red licorice, black cherry and plum on the nose. Medium-bodied with fine tannins. Bright with well-placed acidity, which carries the fruit and fresh herbs through nicely. Well balanced and tasty. From organically grown grapes.” (92 Pts)