Samuel Smith India Ale 500ML

Samuel Smith India Ale

HISTORY
In the late 18th and early 19th centuries there was a considerable trade in beer to India. Leaving the India Docks in London, ships would sail around the Cape of Good Hope through the Indian Ocean to Bombay and beyond, a three-to four-month trip. Highly hopped pale beers brewed to withstand the trip became known as “IPA,” India Pale Ale.

SERVING SUGGESTION
Green chili and lime pickle, mulligatawny soup, pork with vinegar and garlic, chicken with a roasted coconut sauce, fish on a bed of potatoes, onions and tomato masala, prawns curry and duck risotto. Serve in nonik pint glasses.

STYLE
AMBER-GOLD; HOP EMPHASIS

STATS
ABV: 5.0% – OG: 1.052 – IBU: 46

INGREDIENTS
Water, barley malt, hops, yeast.