Samuel Smith Nut Brown Ale
Brown ale is a specialty of the North of England, and a very early beer style – it is mentioned in literature in the 16th century. Judicious amounts of dark malt give brown ales brilliant dark-amber color and deep flavors that stop short of roastiness.
Stilton cheese, grouse and roasted game hen, barbecued duck, pepper steak; spicy food, paella, stir-fry, teriyaki, Thai food, Chinese food, creamy chicken and pineapple curry. Serve at 50-55 °F.
DEEP BROWN COLOR MALTY FLAVOR
ABV: 5.0% – OG: 1.050 – IBU: 31
Water, barley malt, roasted barley, hops, cane sugar, yeast.
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