STYLE
DEEP BROWN COLOR MALTY FLAVOR
STATS
ABV: 5.0% – OG: 1.050 – IBU: 31
INGREDIENTS
Water, barley malt, roasted barley, hops, cane sugar, yeast.
$3.99 – $12.99
Samuel Smith Nut Brown Ale
The walnut or hazelnut notes in Nut Brown Ale come from dark malts and from fermentation in Yorkshire Squares – no nuts are used in the recipe! Dry, medium-bodied; the Sam Smith ale yeast strain gives a fruity note to the finish.
HISTORY
Brown ale is a specialty of the North of England, and a very early beer style – it is mentioned in literature in the 16th century. Judicious amounts of dark malt give brown ales brilliant dark-amber color and deep flavors that stop short of roastiness.
SERVING SUGGESTION
Stilton cheese, grouse and roasted game hen, barbecued duck, pepper steak; spicy food, paella, stir-fry, teriyaki, Thai food, Chinese food, creamy chicken and pineapple curry. Serve at 50-55 °F.
STYLE
DEEP BROWN COLOR MALTY FLAVOR
STATS
ABV: 5.0% – OG: 1.050 – IBU: 31
INGREDIENTS
Water, barley malt, roasted barley, hops, cane sugar, yeast.
Weight | 8 lbs |
---|---|
Dimensions | 4 × 4 × 12 in |
Type | Beer |
Style | English Brown Ale |
Brewery | Samuel Smith |
Country/State | England |
Size | 12oz bottle, 12oz bottle 4pk |
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