Domaine Santa Duc Les Quatre Terres Côtes du Rhône 2023
Grape Variety:
70% Grenache, 15% Syrah, 5% Mourvèdre, 5% Carignan, 5% Cinsault
Soil:
Vacqueyras: sandy sloping soils; Roaix: sand and grit; Séguret: Alluvial calcarous clay terraces; Rasteau: Old broken stone terraces and red calcarous soils on a bed of gravel.
Farming:
Sustainable, Organic (Ecocert), Biodynamic (Demeter), Vegan
Alcohol by Volume:
14.5
Harvest & Vinification:
Manually harvested with a strict selection process. The whole crop ferments for 20 days after a short maceration, with partial destemming. Aged 90% in Stockinger foudres, 10% in terracotta jars (amphora). Bottling without fining or filtration.
Reviews
James Suckling – “Very fresh black-cherry and smoke aromas plus elegant, moderately dry tannins make this a strong Cotes-du-Rhone. Quite full-bodied, but the excellent freshness and some stony minerality in the finish keep it lively. Fully destemmed then matured in foudre and amphora.” (92 Pts)











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