Santa Julia La Vaquita Natural Claret 2022
Origin: Maipú – Mendoza, Argentina
Natural Wines are those that have as little human intervention as possible from the vineyard to its production. Sulfites are not added. Natural yeasts are used, and the wine is bottled unfiltered.
Classic fermentation with indigenous yeasts and Co-fermentation of Malbec – Torrontés with indigenous yeasts, from our organic vineyards in Maipú, short maceration of 15 days.
Total Acidity: 6.05 g/L
Sugar: 1.14 g/L
COLOR: Pale Red with Pink Sparkles.
AROMA: Fresh & fruity with a sift hint of floral notes.
FLAVOR: Fresh acidity – juicy and bold.
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