Aecht Schlenkerla Rauchbier Oak Smoke Doppelbock
Since ancient times beech has been the common fuel for fire-drying food in central Europe, e.g. for the malt of “Aecht Schlenkerla Rauchbier”. Beech was and is abundant in German forests, it has a high energy yield and a pleasantly intense smoky aroma.
Oak however, with a smoother and more complex smoky note, was seldom used as fire wood. Different than beech, oak is very pest- and wheather-resistant and hence was valuable timber.
Apart from buildings, mainly ships used to be made out of oak wood. The acorns were important animal fodder and during times of hardship necessary for feeding humans as well. Being so precious, kilning with oak was a rare specialty and its fine and multi layered smokiness a unique treat. Aecht Schlenkerla Rauchbier Oak Smoke Doppelbock is being brewed following this tradition, to present smoke beer lovers that special taste experience today.
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