Weingut Schlossmuhlenhof Picobello PGGB 2021
Region: Rheinhessen
Grape: 100% Grauerburgunder (Pinot Gris)
Vine Age: 27 Years
Soil: Calcareous Clay
Yeast: Spontaneous
Maceration: 14 days at temperature of 4 Celsius
Fermentation: In oak (3700-5000L)
Malolactic: No
Aging: 8 weeks in stainless steel; spontaneous
Residual Sugar: 0.8 g/L
Vineyards: Estate parcels
Farming Practices: Organic
Reviews
There are no reviews yet.