12% vol. alc.
Open fermentation, no bottle fermentation due to the special frost-maturing process
Wheat malt, barley malt
Schneider Weisse Aventinus Eisbock
Magic and a black soul – the mahogany colored, almost black “Eisbock” for sensuous indulgence, best served in a balloon glass. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavors of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.