The vineyard and cellar work is just as straightforward. No herbicides or pesticides are used in the vineyards; harvest is done completely by hand. In the cellar, a short cold soak is followed by a delicate press (normally the stems are removed, though this can differ from vintage to vintage) and fermentation in open-top vessels. Once fermentation is complete, the juice is transferred into barrel, with the few new barrels being outnumbered by those with up to five years of age.
Shelter Winery Spätburgunder 2018
$29.99
Shelter Winery Spätburgunder 2018
The “Spätburgunder” is their middle-tier, maybe Premier Cru-quality wine. It sees more of the older barrels for its élevage, thus it tends to be a bit lighter and higher-toned. It is a stunning wine and a profound value.
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