Pan A Flores is an ode to our city’s patron saint, Saint Diego. Legend has it, Saint Diego performed a miracle when he took bread from the monastery to feed the poor. He was questioned on his way out of the convent, and miraculously, when asked to open his robes the bread turned into flowers. The story of Saint Diego’s bread to flowers, or “Pan a Flores”, is the inspiration behind our holiday release. This expertly crafted strong porter is brewed with cajeta, cinnamon, Oaxacan coffee, and Mexican chocolate for a truly festive holiday ale.
BREWED WITH CAJETA, CINNAMON, MEXICAN CHOCOLATE AND COFFEE
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