TapRoom Beer Co. The Breakfast Klub 2025
After tasting over a dozen coffees and selecting our favorites, we then discussed how to build the beer. It was a clear choice when landing an Imperial Cream Ale because our goal was to showcase the wonderful complexities in the selected origins. Rather than battle against roast character in a stout, we found it appropriate to display the lightly natural and stunning fruit qualities in a golden hued, creamy base.
The selected coffee is:
– Form & Void – Brazil/Ethiopia/Colombia Blend – Washed Natural
“Form & Void is our rotating espresso blend. It’s bold and expressive, yet bright enough to shine through in any assortment of milk dranksss. This blend incorporates beans from Colombia, Brazil, and Ethiopia, and offers lovely flavors of dark chocolate, cacao nibs, toasted walnuts, melon, rose, and jasmine with a pop of acidity in the finish.”










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