TapRoom Beer Co. The Breakfast Klub (Mixed 4pk) 16oz can

TapRoom Beer Co. The Breakfast Klub

Four different coffee varietals from Koppi Coffee Roasters, one imperial stout from TapRoom Beer Co.

We give you TapRoom Beer Co. The Breakfast Klub. A super unique beer-and-coffee-infused experience that no other craft brewery in San Diego has done before (real statistics).

Mixed 4pk will contain:
(1) 16oz can each, of:

1 – Peru – Flor De Valle Organic
– – – Flor del Valle, has 2 hectares planted with coffee and sits above 1900 masl in Lonya Grande in Amazonas. Ylder Herrera, only 29 years old, is growing Costa Rica 95 and Caturra.
– – – Tasting notes include ‘Plum, fig, sweet chocolate’

2 – Rwanda – Gitesi
– – – Gitesi is known for its clean, sweet coffees and this year’s harvest is especially lovely with white flower, apricot jam, black tea and jasmine flavors.
– – – Washed, Bourbon varietal

3 – Costa Rica – La Lia “Black Honey Processed Geisha”
– – – La Lia is a farm and micro mill in the heart of Tarrazu owned by the brothers Luis and Oscar Monge. The farm has been in the family for almost 70 years.
– – – “Black Honey” refers to when heavier amounts of pulp are left on the cherries before fermentation and drying, which make for exceptional espressos because they have a syrupy, full-bodied mouthfeel, dried fruit flavors, and lower perceived acidity.

4 – Red Clay Espresso Blend
– – – The blend consists of 50% La Lia, Caturra Honey , Costa Rica 25% Primavera Natural, Brazil 25% Jaguara PB Natural, Brazil
– – – Tasting notes are ‘rich mouth feel, notes of chocolate, nougat and caramel with a soft acidity.’