Teliani Valley Glekhuri Kisiskhevi Saperavi Qvevri bottle

Teliani Valley Glekhuri Kisiskhevi Saperavi Qvevri label

Teliani Valley Glekhuri Kisiskhevi Saperavi Qvevri 2023

Name: Teliani Valley Glekhuri Kisiskhevi Saperavi Qvevri 2023 | Bine & Vine
Brand: Other Red
Price: 31.99 USD
Availability: OutOfStock

$31.99

Wine made from Georgian indigenous grape variety Saperavi, using Georgian ancient traditional technology – wine is made in “Qvevri” the clay vessel that is buried underground. Fermentation process continues 10 days. Once the fermentation is finished, grape skins are removed from the wine. Grapes are harvested in village Kisiskhevi, from our own vineyards.

TASTING NOTES
Beautiful dark inky color. Aromas of red cherry and complex, concentrated flavors of red currant, cranberry and blueberry. The wine has medium to high acidity and a balanced tannin structure.

Out of stock

Categories: Other Red, Other Regions, Red, Region, Republic of Georgia, Wine Tags: Amphora, Kakheti, Natural Wine, Qvevri, Republic of Georgia, Saperavi, Teliani Valley, Vegan-Friendly

Teliani Valley Glekhuri Kisiskhevi Saperavi Qvevri 2023

Dry red wine is made from Saperavi grapes grown in Kisiskhevi village, Kakheti. The wine is made with the Georgian traditional method in Qvevri. It is dark ruby colour, with complex and concentrated flavors of ripe cherry and red berries. The wine has full body, smooth tannin structure and a long aftertaste, and will age well in the bottle. Wine pairs well with mushrooms and steak.

It should be mentioned that making Saperavi in Qvevri is not only the technology that excites, but right temperature in the vessel allows, to perfectly ferment and greatly condition the wine, 25 % of ripe and dried stems are used during the fermentation to give wine more softness and velvety. Application of this technique has not a mass character. As a result, only limited quantity is available.

Wine Making & Technical Details
Grapes: 100% Saperavi
Vineyards: Kisiskhevi, Kakheti
Style: Dry Red
Fermentation: Qvevri
Skin Maceration: 10 days
Aging: The wine has high aging potential

FOOD PAIRING
• Mushroom
• Steak
• Grills

Suitable for Vegans