Tenuta di Castellaro Pomice
The grape is selected and picked manually, the yeast are the indigenous ones and the clarification takes place naturally, by racking the wine several times before bottling.
IGT Terre Siciliane Bianco
Lipari Island (Aeolian Islands, Sicily)
Temperate, warm, Mediterranean, with great temperature changes throughout the day. Windy.
Sandy, volcanic, deep, fertile and rich in microelements
Malvasia delle Lipari 60%, Carricante 40%
Direct pressing of the grapes in a pneumatic press, subsequent static decantation to clear the must, fermentation in steel tanks (Malvasia) and barriques of 3rd / 4th passage (Carricante), with bâtonnage and lees contact for about 6 months.
AGING IN THE BOTTLE
At least 6 months