Bodegas Estefania Tilenus Vendimia Bierzo 2021
VARIETIES 100% Mencía
PRODUCTION AND AGEING Manual harvesting in 15kg perforated boxes. Selection table. Destemming, vatting with skins. Alcoholic fermentation in stainless steel tanks, only with autochthonous yeasts and controlled temperature. Light pressing after fermentation. After bottling, the wine rests in bottle racks for 2 to 8 months before labelling.
TASTING Deep red colour with blue glints. Aromas of red forest berries, lavender and aromatic herbs. Full mouthfeel, with lots of freshness. Vibrant and round on the palate.
SOIL Clayey with limestone
VINEYARD Trellised vineyards about 25 years old, with steep slopes
ALCOHOL 12.5% ABV