ABV: 7.2%
OG: 1.070
IBU: 26
Ingredients: Water, barley malt, hops, yeast; fined with isinglass.
Serving Suggestion
Pâté de foie gras and other rich appetizers. Good to soak a Stilton in or to serve with Stilton or other blue cheese. Can accompany fruit and fruit tarts or as a morning pick-me-up with coffee and brunch. Excellent with fruit and cheese or as a winter warmer. Enjoy with a fine cigar. Serve in brandy snifter.
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