Stats
ABV: 8.0%
OG: 1.075
IBU: 23
Ingredients: Water, barley malt, hops, coriander, yeast; fined with isinglass.
Serving Suggestion
As an aperitif with smoked salmon, pair with Paneer cheese or other Punjabi cuisine, enchiladas in roasted tomatillo sauce, aged blue Wensleydale, Szechuan smoked crab with ginger sauce and crème brûlée. Enjoy with a fine medium full to full bodied cigar. Serve in pewter mugs.
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