Tre Monti Doppio Rosso Barbera Frizzante 2021

Tre Monti Doppio Rosso Barbera Frizzante 2021

That pinch of Emilia that flows in our blood (just a pinch) is expiated in this wine too, pleasure. The Romagna answer to Lambrusco 😉

Region
Italy, Emilia-Romagna

Appellation
Emilia IGP

Grape variety
100% Barbera

Soil profile
Clay

Vinification
In pressure tanks for 60 days, with cultured yeasts

Farming
Organic

Vinification
Estate grown grapes, Hand harvested, Indigenous yeast fermented, Organically Grown Grapes, Skin contact

Average annual production
7,000 bottles

Appearance
Ruby red with purple hints.

Bouquet
Fresh red fruits, sour cherry and wild strawberry.

Palate
Enters fresh and fruity, lively and bubbly and ends with a sensation of palate neatness.

Serving suggestion Piadina con salumi (traditional flat unleavened bread served hot and stuffed with cured meats), traditional pasta soup with beans, baked lasagne, veal escalopes with mushrooms