Tre Monti Doppio Rosso Barbera Frizzante 2021
That pinch of Emilia that flows in our blood (just a pinch) is expiated in this wine too, pleasure. The Romagna answer to Lambrusco 😉
In pressure tanks for 60 days, with cultured yeasts
Estate grown grapes, Hand harvested, Indigenous yeast fermented, Organically Grown Grapes, Skin contact
Average annual production
Ruby red with purple hints.
Fresh red fruits, sour cherry and wild strawberry.
Enters fresh and fruity, lively and bubbly and ends with a sensation of palate neatness.
Serving suggestion Piadina con salumi (traditional flat unleavened bread served hot and stuffed with cured meats), traditional pasta soup with beans, baked lasagne, veal escalopes with mushrooms