Twenty-Four Blackbirds Handmade Artisan Chocolate – 75% Kokoa Kamili
Twenty-Four Blackbirds Handmade Artisan Chocolate
75% Tanzania Kokoa Kamili
The beans for this bar were sourced from Tanzania’s Kilombero Valley, from Kokoa Kamili. Kokoa Kamili buys wet beans directly from local farmers, paying well above market price, and processes them centrally, which ensures much more consistent quality from harvest to harvest. The result of their hard work and attention to detail, reveals itself in our bar, which is packed with light fruit flavors, a hint of maple, and a finish of toasted rice, coffee and cream.
Tasting Notes: Bright red fruit, cream, toasted rice.
Ingredients: Organic Tanzanian Cocoa Beans, Organic Sugar.
At Twenty-Four Blackbirds Chocolates we are inspired by traditional chocolate making techniques, and we endeavor to make artisanal confections that are truly hand-crafted. We first source raw, unroasted cocoa beans from single origin estates, growing co-ops, and plantations, and then hand sort to remove any beans that are flawed or otherwise do not meet our strict standards of quality. We then develop roast profiles to accentuate the subtle, and often delicate, flavor characteristics inherent in beans from each origin. Our ingredients are then refined in a traditional stone melangeur, tempered, and molded by hand. We make every effort to use the highest quality ingredients available, and our chocolate, made in Santa Barbara, California, is always prepared in small batches with no emulsifiers or additives.
| Weight | .1 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Non-Alcoholic |
| Size | 0.5oz, 1.41oz |
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