Ulacia Rosado Getariako Txakolina 2023
75% Hondarrabi Beltza (40 to 50 year old vines) and 25% Hondarrabi Zuri grown on clay over granite bedrock.
Red grapes are destemmed, crushed, and macerated on the skins for 3 hours before pressing and transfer to stainless steel tank for fermentation.
White grapes are picked and pressed separately, and their juice is added to the pink juice (ratio 1 : 3) to ferment together. This ensures pale colour and delicate tannins. 20 day fermentation at cool temperature (16°C). Bottling 3 months after harvest.
Country: Spain
Region: Basque Country
Appellation: Txakolina
Variety: Hondarribi Zuri
Soils are clay on granite
Grapes are hand-picked
Fermented in cool stainless steel tanks
Captured CO2 from fermentation
11% ABV














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